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Italian Zucchini Fries & Herbed Aioli
Italian Zucchini Fries & Herbed Aioli
Ingredients
- 2 large zucchini, cut in half and then cut into 1/2 inch thick spears
- 1 1/2 cups Panko bread crumbs
- 1/2 cup finely grated parmesan cheese
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2 teaspoons Morton & Bassett Italian Herb Blend
- 2 large eggs, beaten
- 1 cup all purpose flour
- Salt & Pepper to taste
- 1 cup mayonnaise
- 1/2 cup lemon juice
- 1 tablespoon olive oil
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1 teaspoon Morton & Bassett Garlic Powder
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1 teaspoon Morton & Bassett Italian Herb Blend
For the aioli:
Directions
- Preheat oven to 425 F.
- In large mixing bowl, combine bread crumbs, parmesan cheese, and Italian Herb Blend.
- In separate bowls, dip the zucchini spears into the flour, eggs, then roll into bread crumb mixture.
- Place zucchini spears onto a cooling rack on top of a baking sheet.
- Bake for 15-20 minutes, until golden brown.
- Prepare the aioli: combine all aioli ingredients into small bowl and mix until combined.
- Serve immediately and enjoy!