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Italian Zucchini Fries & Herbed Aioli
- Preheat oven to 425 F.
- In large mixing bowl, combine bread crumbs, parmesan cheese, and Italian Herb Blend.
- In separate bowls, dip the zucchini spears into the flour, eggs, then roll into bread crumb mixture.
- Place zucchini spears onto a cooling rack on top of a baking sheet.
- Bake for 15-20 minutes, until golden brown.
- Prepare the aioli: combine all aioli ingredients into small bowl and mix until combined.
- Serve immediately and enjoy!