Holiday Coconut Coquito
- ½ cup cream of coconut
- 1 can coconut milk
- ½ cup evaporated milk
- 1 ¼ cup sweetened condensed milk
1 teaspoon Morton & Bassett Ground Cinnamon
½ teaspoon freshly grated Morton & Bassett Whole Nutmeg
1 teaspoon Morton & Bassett Vanilla Extract
- 1 cup dark spiced rum
Morton & Bassett Cinnamon Sticks for garnish
- In a blender, combine cream of coconut, coconut milk, evaporated milk, sweetened condensed milk, ground cinnamon, nutmeg, vanilla, and rum. Blend on high until well combined.
- Rim your glasses in cinnamon and sugar, then pour drinks. Garnish with nutmeg and cinnamon sticks. Cheers!