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      Holiday Coconut Coquito
Holiday Coconut Coquito
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Ingredients
- ½ cup cream of coconut
- 1 can coconut milk
- ½ cup evaporated milk
- 1 ¼ cup sweetened condensed milk
- 
                1 teaspoon Morton & Bassett Ground Cinnamon
                
- 
                ½ teaspoon freshly grated Morton & Bassett Whole Nutmeg
                
- 
                1 teaspoon Morton & Bassett Vanilla Extract
                
- 1 cup dark spiced rum
- 
                Morton & Bassett Cinnamon Sticks for garnish
                
 
                  Directions
- In a blender, combine cream of coconut, coconut milk, evaporated milk, sweetened condensed milk, ground cinnamon, nutmeg, vanilla, and rum. Blend on high until well combined.
- Rim your glasses in cinnamon and sugar, then pour drinks. Garnish with nutmeg and cinnamon sticks. Cheers!
