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Herb & Mustard Sirloin
Herb & Mustard Sirloin
Ingredients
- 1 1/2 pounds sirloin steak
-
2 tablespoons Morton & Bassett Ground Yellow Mustard
-
2 tablespoons Morton & Bassett Herbs from Provence
- 5 tablespoons unsalted butter
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2 tablespoons Morton & Bassett Chives
Directions
- Fork both sides of the steaks. Mix together the herbs from Provence and the mustard in a bowl and rub over the steaks.
- Heat a large cast iron skillet to medium high. Add 2 tablespoons of the butter, and when melted, add steaks. Let brown on one side for 6 minutes. Turn over and brown the other side for 4 minutes for a medium-rare steak.
- Transfer to cutting board, season with pepper and top with the remaining butter. Thinly slice steak and serve.