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Herb Cheese Ball
Herb Cheese Ball
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Ingredients
- 8 ounces cream cheese, softened at room temperature
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 2 tablespoons prepared horseradish
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1 tablespoon Morton & Bassett Basil
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1 tablespoon Morton & Bassett Parsley
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1 tablespoon Morton & Bassett Rosemary
Directions
Combine cream cheese, sour cream, shredded cheddar cheese, and horseradish in a small bowl. Mix until fully combined, then let chill in the fridge for about 1 hour.
Form the cheese mixture into a ball. Add M&B Basil, M&B Parsley, and M&B Rosemary onto a plate. Roll the cheese ball in the herb blend, gently pressing the herbs into the ball. Serve with crackers.