Grilled Pork Togarashi Meatballs
Grilled Pork Togarashi Meatballs
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Ingredients
- 1½ pounds ground pork
- 5-6 green onions, chopped
-
2 tablespoons Morton & Bassett Ground Ginger
-
1 tablespoon, plus 2 teaspoons Morton & Bassett Togarashi
- 1 egg
- 1 ½ tablespoons, plus 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons mirin
- 1 tablespoon brown sugar
- 5-6 skewers
Directions
Start by soaking skewers in water, allowing them to soak while the meatballs are prepared. Place ground pork in a small mixing bowl. Add green onion, M&B Ground Ginger, and 1 tablespoon M&B Togarashi. Fully mix together, then add an egg, 1 ½ tablespoons soy sauce, and cornstarch. Mix together.
Preheat the grill to medium high heat. Form small meatballs - recipe should yield 16-20 meatballs, depending on size. Add 3-4 meatballs per skewer.
Set each meatball skewer on the grill. Cook for 7-8 minutes, flip, and continue cooking for another 7-8 minutes.
While meatball skewers are cooking, prepare the togarashi sauce. Mix together 3 tablespoons soy sauce, mirin, brown sugar, and 2 teaspoons M&B Togarashi. Remove meatball skewers from the grill and brush generously with the togarashi sauce. Garnish with green onion.