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Grilled Hot Honey Chicken
Grilled Hot Honey Chicken
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Ingredients
- 2 pounds boneless chicken thighs
- ½ cup honey
- 3 tablespoons olive oil
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2 teaspoons Morton & Bassett Adobo
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1 teaspoon Morton & Bassett Ground Ancho Chile
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1 teaspoon Morton & Bassett Smoked Paprika
- 2 teaspoons salt
Directions
Heat a grill over medium high heat. In a cast iron skillet, add honey, olive oil, M&B Adobo, M&B Ground Ancho Chile, M&B Smoked Paprika, and salt. Whisk to combine and set on the grill for about 5 minutes. Carefully remove and keep close to the grill.
Pat the chicken dry. Set on the grill, cooking for 5-6 minutes before brushing the hot honey over the chicken. Continue brushing the hot honey over the chicken every few minutes for 6-8 minutes, then flip. Repeat until the chicken has a sticky glaze and has reached an internal temperature of 165° F. Remove the grill and serve.