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Grilled Plums and Mascarpone
Grilled Plums and Mascarpone
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Ingredients
- 8 plums, sliced in half and pits removed
- 4 ounces mascarpone
-
2 teaspoons Morton & Bassett Herbs from Provence with Lavender
- 1 tablespoon honey
- 2 tablespoons pistachios, crushed
- 2-3 sprigs fresh thyme
Directions
Preheat the grill to medium heat. Place all the plums, cut side down, on the grill for about 10 minutes, until softened. Pull from heat and let rest for 5 minutes.
In a small bowl, mix mascarpone to soften. Lay plums cut side up on a serving platter and add a dollop of mascarpone to each plum. Top with M&B Herbs from Provence with Lavender, crushed pistachios, thyme, and a drizzle of honey.