Grilled Beef Kabobs

Name: Grilled Beef Kabobs
Ingredients: 1 1/2 pounds sirloin steak, cut into 1 inch pieces; 1/3 cup soy sauce; 1/3 cup extra virgin olive oil; 2 teaspoons Morton &amp; Bassett Garlic Powder; 1 small red onion, sliced; 1 orange pepper, cut into 1 inch pieces; 1 red pepper, cut into 1 inch pieces; 2 teaspoons parsley, minced finely; 1 teaspoon salt; 1 teaspoon Morton &amp; Bassett Fine Ground Black Pepper

Ingredients

1 1/2 pounds sirloin steak, cut into 1 inch pieces
1/3 cup soy sauce
1/3 cup extra virgin olive oil
2 teaspoons Morton & Bassett Garlic Powder

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1 small red onion, sliced
1 orange pepper, cut into 1 inch pieces
1 red pepper, cut into 1 inch pieces
2 teaspoons parsley, minced finely
1 teaspoon salt
1 teaspoon Morton & Bassett Fine Ground Black Pepper

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Directions

In a medium mixing bowl, combine soy sauce, olive oil, salt, pepper, and garlic powder. Pull out 2 tablespoons of the marinade mix and keep in a small bowl for later.
Add steak to the larger bowl of marinade and stir to coat the meat. Cover with plastic wrap and let sit in the fridge for 15-30 minutes.
Preheat the grill to medium/high.
On long grilling skewers, alternate marinated steak, and peppers and onion. Then drizzle the kabobs with the reserved marinade. Grill for 8-10 minutes, rotating twice to ensure everything is evenly cooked. Serve sprinkled with minced parsley.

Grilled Beef Kabobs

Ingredients

Directions

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