Garlic Crisp Chili Oil

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Ingredients

5 garlic cloves, thinly sliced
2 green onions, thinly sliced
1 shallot, thinly sliced
2 tablespoons Morton & Bassett Red Chili Flakes
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1 tablespoon soy sauce
1 cup canola oil
½ teaspoon salt
½ teaspoon sugar

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In a medium saucepan, heat the canola oil for 3-5 minutes. Dip a wooden spoon in the oil, if the oil bubbles, remove the pan from heat.
Meanwhile, in a small heat safe bowl, combine M&B Red Chilli Flakes, shallots, garlic, and green onion.
Pour the hot oil over the chopped ingredients in the bowl. Everything should sizzle and fry quickly.
Add soy sauce, salt, and sugar then stir to combine. Pour into a jar for storage in the fridge, and enjoy drizzled over your rice, noodles, or favorite main dish!