Fish Dill Saute
- 2 fillets sole, salmon, halibut or white fish
- 1 tablespoon butter or olive oil
1 tablespoon Morton & Bassett Chopped Garlic or Shallots
- 1 teaspoon Morton & Bassett Dill
- Saute the fish in the Morton & Bassett garlic or Morton & Bassett shallots, and butter or olive oil at a medium heat.
- Cook for approximately 4-5 minutes per side.
- Sprinkle with Morton & Bassett dill and serve with lemon wedges