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Everything Sprinkle Brats with Curry Mustard
Everything Sprinkle Brats with Curry Mustard
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Ingredients
- 5 brats
- 5 hot dog buns
-
2 tablespoons Morton & Bassett Curry
-
2 teaspoons Morton & Bassett Organic Everything Sprinkle
- ⅓ cup deli mustard
- ¼ cup sauerkraut
Directions
Heat one section of the grill to medium heat. Once hot, add the brats and let cook for about 15 minutes, rotating every so often, or until brats reach an internal temperature of 160 degrees Fahrenheit. Let rest for 5 minutes when removed from heat.
While brats are cooking, prepare the curry mustard. In a small bowl, combine deli mustard and M&B Curry. Mix until fully incorporated and set aside.
To assemble, add brat into a bun. Top with curry mustard, sauerkraut, and M&B Organic Everything Sprinkle.