Black and White Sesame Cookies
Black and White Sesame Cookies
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 9 tablespoons unsalted butter, room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- ¾ teaspoon salt
- 1 egg
- 1 egg yolk
- 1 tablespoon sesame oil
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2 teaspoons Morton & Bassett Pure Vanilla Extract
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¼ cup Morton & Bassett Black Sesame Seed
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¼ cup Morton & Bassett Sesame Seed
- 1 teaspoon flakey salt
Directions
Preheat the oven to 400 °F. In a medium bowl, combine flour, baking powder, and baking soda. Whisk together and set aside.
In a stand mixer, beat the butter on medium speed for 1-2 minutes, until it becomes creamy and fluffy. Add brown sugar, granulated sugar, and salt. Beat for about 3 minutes on medium speed, until light and fluffy. Add the egg, yolk, M&B Pure Vanilla Extract, and toasted sesame oil, beating until smooth. Add flour mixture, beating on low until the dough is fully combined.
Add M&B Black Sesame Seed and M&B Sesame Seed into separate dishes. Roll 1-2 tablespoons of dough into balls and roll to coat the balls in the sesame seeds before setting on a parchment lined baking sheet. Bake for 8-10 minutes, or until cookies are golden brown. Top with flakey salt, allow to cool.