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Espresso Rub Ribeye Steak
Espresso Rub Ribeye Steak
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Ingredients
- 1 pound ribeye steak
-
2 tablespoons Morton & Bassett Espresso Rub
- 1 teaspoon salt
- 1 tablespoon butter
- 1 sprig rosemary
Directions
Preheat the oven to 500°F.
Add 1 tablespoon of M&B Espresso Rub and salt on each side of the steak.
Heat an ovenproof pan over high heat and transfer the steak into the pan. Sear each side for about 3 minutes, plus 30 seconds on the edges until it’s browned well.
Transfer the pan into the oven to finish cooking for about 3-4 minutes. Remove the steak from the pan and top with butter and rosemary. Allow to rest for 5 minutes before slicing.