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Early Spring Slaw
Early Spring Slaw
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Ingredients
- 1 head of green cabbage, finely chopped
- 4 cups of curly kale, finely chopped
- 1 anjou pear, sliced in thin spears
- 1 granny smith apple, sliced in thin spears
- 1 cup shredded carrots
- 1/3 cup pepitas
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 1 tablespoon apple cider vinegar
- 1 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
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1 teaspoon Morton & Bassett Ground Yellow Mustard
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2 teaspoons Morton & Bassett Everything Sprinkle
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2 teaspoons Morton & Bassett Garlic Powder
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1 teaspoon Morton & Bassett Fine Ground Black Pepper
- 1 teaspoon salt
Directions
- In a large bowl, add kale, cabbage, pear, apple and shredded carrots. Toss in pepitas.
- In another bowl, make dressing. Combine olive oil, white wine vinegar, apple cider vinegar, and honey. Add in spices: M&B Ground Yellow Mustard, M&B Everything Sprinkle, M&B Garlic Powder, M&B Fine Ground Black pepper.
- Whisk dressing well. Drizzle over slaw, and toss to combine.