Rosemary & Rhubarb Mocktail
Previous Article
Baba Ganoush
Next Article
Creole Cod
Creole Cod
Rated 5.0 stars by 1 users
Ingredients
- 1 large filet cod, quartered
-
2 teaspoons Morton & Bassett Creole Seasoning
- 2 tablespoons olive oil
- ½ lemon, juiced
- ½ teaspoon flakey salt
- 1 small bunch cilantro, chopped
Directions
Season the cod filet with M&B Creole Seasoning. Heat olive oil in a pan and add the cod (cut it into smaller filets if needed). Cook the cod for 4-5 minutes per side, carefully flipping the filets.
Serve the filets over a bed of rice. Top with lemon juice, cilantro, and flakey salt.