Creamy Aleppo Cauliflower
- Preheat oven to 425F.
- Chop cauliflower into small florets. On a baking sheet, toss florets with the olive oil and Aleppo Pepper until well coated. Roast for 20 minutes, or until golden brown.
- Mix the greek yogurt, lemon juice, and garlic powder together in a small bowl. Once cauliflower is roasted, drizzle yogurt sauce on top. Finish with parsley and enjoy!