Citrus Chicory Salad
- 1 cup sliced belgian endive leaves
- 2 cups frisee leaves
- 1 cup radicchio leaves
- ½ cup flat leaf parsley
- ½ cup olive oil
1 tablespoon Morton & Bassett Mint
- 3 tablespoons red wine vinegar
- 3 tablespoons fresh squeezed mandarin orange juice
- 2 tablespoons shallot, finely chopped
- ½ cup kumquats, thinly sliced
- 2 tablespoons honey
- Salt & pepper to taste
For the Salad
For the Dressing
- Toss all salad ingredients together in large salad bowl.
- Mix salad dressing together in small bowl with whisk.
- Toss together and enjoy!