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Coconut Lime Bars
Coconut Lime Bars
Rated 4.5 stars by 2 users
Ingredients
- 1 cup salted butter, softened to room temperature
- 1/2 cup sugar
-
1 teaspoon Morton and Bassett Vanilla Extract
- 2 cups all purpose flour
- 1/2 cup sweetened coconut flakes
- 4 eggs
- 1 1/2 cup sugar
- 3/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1/4 cup all purpose flour
-
1 teaspoon Morton and Bassett Vanilla Extract
1 cup sweetened coconut flakes
For the Crust
For the Filling
For the Topping
Directions
- Preheat oven to 350˚F. Line a 9x13 pan with parchment paper or grease well.
- Cream butter with an electric mixer. Add in sugar and vanilla, then add in flour one cup at a time, mixing between each addition. Mix in coconut flakes. Press the crust into the baking dish and bake for 20 minutes.
- Meanwhile, add the eggs to a large mixing bowl and whisk. Add in sugar, lime juice, zest, flour and vanilla and whisk until smooth. Let sit for 15-20 minutes while the crust is baking.
- Pour the filling over the crust and return to the oven for 15 minutes. Remove from oven, top with coconut, and return to oven for another 15-20 minutes.
- Remove from oven and let cool to room temperature, then refrigerate for 1-2 hours to set. Enjoy!