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Blueberry White Chocolate Cookies
Blueberry White Chocolate Cookies
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Ingredients
- 1 cup unsalted butter
- ½ cup granulated sugar
- 2 heaping cups all purpose flour
-
1 teaspoon Morton & Bassett Vanilla Extract
- 2 tablespoons lemon zest, plus extra for topping
- 1 ½ cups blueberries
- 1 cup white chocolate chips
Directions
Preheat oven to 325 degrees fahrenheit.
Beat together butter, vanilla, and sugar until well combined. Add in the flour and blend well, then blend in lemon zest, blueberries, and white chocolate chips.
Roll dough into 1 inch balls and transfer to a parchment paper lined baking sheet. Press balls down just slightly to flatten to about 1 inch thick.
Bake for 14-16 minutes until just slightly golden, then let cool on the baking sheet for another 10 minutes.