Cilantro Shrimp Salad

Name: Cilantro Shrimp Salad
Ingredients: 10-15 colossal shrimp, tail on, peeled, and deveined; 2 tbsp olive oil; ½ cup chopped fresh cilantro; ½ shallot, thinly sliced; ¼ cup peanuts, roughly chopped; 1 cup cooked brown rice; Juice of 1 lime; 3 tsp Morton &amp; Bassett Ancho Chili Powder; 2 tsp Morton &amp; Bassett Garlic Powder; 2 tsp Morton &amp; Bassett Onion Powder; 1 tsp Morton &amp; Bassett Toasted Sesame Seeds

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Ingredients

10-15 colossal shrimp, tail on, peeled, and deveined
2 tbsp olive oil
½ cup chopped fresh cilantro
½ shallot, thinly sliced
¼ cup peanuts, roughly chopped
1 cup cooked brown rice
Juice of 1 lime

Seasoning

3 tsp Morton & Bassett Ancho Chili Powder
2 tsp Morton & Bassett Garlic Powder
2 tsp Morton & Bassett Onion Powder
1 tsp Morton & Bassett Toasted Sesame Seeds

Directions

Pat the shrimp dry. Season evenly with M&B Ancho Chili Powder, M&B Garlic Powder, and M&B Onion Powder.
Heat olive oil in a skillet over medium-high heat. Arrange the shrimp in a single layer, about ½ inch apart.
Cook for 2-3 minutes per side, flipping halfway through, until opaque and cooked through. Remove from heat and set aside.
In a bowl, add the cooked brown rice. Top with chopped cilantro and sliced shallots.
Add the cooked shrimp and drizzle with fresh lime juice.
Toss gently to combine. Sprinkle with M&B Toasted Sesame Seeds and top with chopped peanuts before serving.

A healthy option for your weeknight meal planning.

Author:

Morton & Bassett