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Chili Rockfish & Salsa
Chili Rockfish & Salsa
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Ingredients
- 4 medium rockfish filets
- 3 tablespoons olive oil
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1 teaspoon Morton & Bassett Chili Powder
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1 teaspoon Morton & Bassett Ground Cumin
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1 teaspoon Morton & Bassett Garlic Powder
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¼ teaspoon Morton & Bassett Adobo
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¼ teaspoon Morton & Bassett Hot Paprika
- 1 teaspoon salt
- ½ lemon, juiced
Directions
Prepare the rockfish with 1 tablespoon of olive oil. Add M&B Chili Powder, M&B Ground Cumin, M&B Garlic Powder, M&B Adobo, M&B Hot Paprika, and salt. Rub the filets with the spices.
In a pan with 2 tablespoons olive oil, set filets. Gently flip after the fish begins to slightly flake, about 4-6 minutes. Remove from the pan. Top with any preferred salsa and juice from half a lemon.