Baked Brie Bread Bowl
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Preheat the oven to 350°F.
Cut off the rind of the Brie and the top off the loaf of bread. Set the Brie on top of the loaf and trace it with a knife. Scoop out the bread interior so the Brie perfectly fits inside.
Place the Brie in the emptied out bread bowl. Drizzle with olive oil.
In a small bowl, combine cranberry sauce with aged balsamic vinegar. Top the Brie with the cranberry sauce, followed by M&B Rosemary and M&B Thyme. Set in the oven for 25 minutes.
Once the Brie is nice and melted, serve the bread bowl on a serving platter and top with candied pecans.