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Ancho Chile Elote Salad
Ancho Chile Elote Salad
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Ingredients
- 1 tablespoon avocado oil
- 1 cup sweet golden corn, thawed if frozen
- 2 tablespoons mayo
- ½ lime, juiced
- ½ lime, sliced, for garnish
- 2 tablespoons cilantro, chopped
- ½ teaspoon salt
- 1 jalapeno, diced
-
½ teaspoon Morton & Bassett Organic Ground Ancho Chile
-
¼ teaspoon Morton & Bassett Organic Garlic Powder
-
¼ teaspoon Morton & Bassett Organic Cayenne Pepper
-
½ Morton & Bassett Organic Ground Cumin
- 2 tablespoons cotija cheese, crumbled
Directions
In a large skillet, add avocado oil and corn. Cook for 5-8 minutes, or until the corn has charred slightly.
Add corn to a mixing bowl with mayo, lime juice, cilantro, salt, M&B Organic Ground Ancho Chile, M&B Organic Garlic Powder, M&B Cayenne Pepper, and M&B Ground Cumin. Mix to combine. Top with cotija cheese, an extra pinch of M&B Organic Ground Ancho Chile, and garnish with lime slices.