Directions

1. Preheat oven to 350 degrees. Line a 9” x 13” baking dish with parchment paper.

2. Make the crust: in a large bowl, whisk together 2 ½ cups flour, powdered sugar, and salt. Pour in the melted butter and M&B Almond Extract, mixing until fully combined.

3. Press the dough evenly into the prepared pan to form a flat layer. Bake for 18-20 minutes, or until lightly golden.

4. Prepare the filling: While the crust bakes, add the granulated sugar and lemon zest to a food processor. Pulse until fragrant and combined. Transfer the lemon sugar to a large bowl. Whisk in the remaining ½ cup flour.

5. Add the eggs and lemon juice. Mix thoroughly until smooth and fully combined.

6. Pour the filling over the warm crust. Return to the oven and bake for 25-30 minutes, rotating the pan halfway through, until the center is set.

7. Remove from the oven and cool at room temperature for 1 hour. Then refrigerate for at least 2 hours before slicing.

8. Dust with powdered sugar and cut into bars.