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Almond Grapefruit Ricotta Toast
Almond Grapefruit Ricotta Toast
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Ingredients
- ½ cup ricotta
- 4 slices sourdough, toasted
- 1 blood orange
- 1 grapefruit
-
½ teaspoon Morton & Bassett Pure Almond Extract
-
½ teaspoon Morton & Bassett Poppy Seeds
- 2 teaspoons honey
- 2 tablespoons almonds, crushed
- 1 sprig fresh thyme
Directions
In a small bowl, mix M&B Pure Almond Extract into ricotta until smooth. Top each slice of toast with a generous layer.
Prepare both citrus fruits by slicing off the peel and pith, cutting as much pith off as possible. Cut in half lengthwise, from navel to stem, then slice each half into small segments.
Top each slice of toast with blood orange and grapefruit slices, alternating between the two. Top with a drizzle of honey, almonds, M&B Poppy Seeds, and fresh thyme.