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    Sweet & Spiced Granola
    Holiday Tarragon Clementine Chicken

    Winter Kale & White Bean Soup

    • 2 tablespoons extra virgin olive oil
    • ½ red onion, chopped into small pieces
    • 1 garlic clove, minced
    • 3-4 carrots, cut into small half rounds
    • ½ tablespoon Morton & Bassett Oregano
    • 1 teaspoon Morton & Bassett Fine Ground Black Pepper
    • 1 teaspoon sea salt
    • 4-5 cups vegetable broth
    • 1 can white beans, drained
    • ½ bunch lacinato kale, torn into small pieces

    In a large pot, add olive oil, garlic, onion, carrots, oregano, pepper and salt. Sauté on medium heat for about 8-10 minutes until carrots start to soften. Add vegetable broth and beans, bring to a simmer.

    Add pieces of kale and remove from heat. The kale should wilt slightly but still be bright in color.

    Serve warm with bread and/or parmesan cheese for topping.