Star Anise imparts a licorice-like flavor with a note of sweetness. Add one or two whole Star Anise to simmered meats or poultry for that classic Chinese flavor. Enhances mulled cider and citrus punches with a subtle licorice taste. Stews and cooked beans will have a rich, sweet mellowness with the addition of one or two stars.
 
  
  
  
  
                
        
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