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Tandoori Inspired Chicken Kebabs
- In a large mixing bowl, whisk together the greek yogurt, vegetable oil, and all of the spices. Add chicken and toss well to coat (you may need to use your hands).
- Cover and marinate (in refrigerator) for at least 30 minutes, or up to several hours.
- Thread the chicken, bell pepper and red onion onto wooden skewers. Heat grill to medium-high.
- Grill kebabs for 5-6 minutes on each side, until chicken is charred and cooked through. Remove from heat and cover with aluminum foil until ready to serve.