PB, Chocolate & Banana Smoothies
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Stone Fruit Salad
Stone Fruit Salad
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Ingredients
- 2 plums, sliced
- 2 peaches, sliced
- 2 cups cherry tomatoes, sliced
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- ½ shallot, diced
- 1 garlic clove, diced
- ¼ lemon, zested
- 2 sprigs fresh basil
- 2 sprigs fresh dill
- 1 sprig fresh thyme
-
¼ teaspoon Morton & Bassett Dill Weed
-
½ teaspoon Morton & Bassett Red Chili Flakes
-
½ teaspoon Morton & Bassett Thyme
-
¼ teaspoon Morton & Bassett Fine Ground Black Pepper
- 1 teaspoon flakey salt
- 4 ounces burrata
- 1 tablespoon pepitas
Directions
Add sliced plums, peaches, and cherry tomatoes into a bowl.
In a separate small bowl, combine olive oil, balsamic vinegar, honey, shallot, garlic, lemon zest, M&B Fine Ground Pepper, M&B Dill Weed, M&B Red Chili Flakes, M&B Thyme, and flakey salt. Whisk to combine.
Pour dressing over the fruits. Toss to combine and plate on a serving dish. Pull apart burrata and set around the serving dish. Garnish with fresh basil, fresh dill, pepitas, and a pinch of M&B Fine Ground Black Pepper.