Skip to content
Spicy Everything Sprinkle Noodles
- Cook rice noodles in boiling water until just for tender, about 5 minutes, then remove from heat and drain.
- Heat avocado oil over medium high heat until it’s super hot and shimmering - about 5 minutes.
- In a heat-proof bowl, add honey, soy sauce, rice wine vinegar, and M&B Everything Sprinkle. Pour hot oil over top into the bowl of spices and let it sizzle - careful as this is super hot!
- Dish your rice noodles up and pour the spicy oil over top, tossing to coat well. Top with chopped cilantro and another pinch of M&B Everything Sprinkle.