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Spiced Negroni
Spiced Negroni
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Ingredients
- 2 ounces gin
- 2 ounces sweet vermouth
- 2 ounces Campari
-
2 Morton & Bassett Cinnamon Sticks
-
2 Morton & Bassett Star Anise
- 2 strips of orange peel
- 1 cup ice
Directions
- Fill two rocks glasses with ice. Pour gin, sweet vermouth, and Campari over ice in each glass. Gently stir.
- Squeeze orange peel strips over each glass, then twist and garnish. Add a M&B Cinnamon Stick and M&B Star Anise to each glass.