Smokey Bloody Mary
16 oz tomato juice
2 shots of vodka
2 dashes Worcestershire sauce
2 teaspoons horseradish
1 tablespoon Morton & Bassett Chipotle Chili Powder
1 tablespoon Morton & Bassett Lemon Pepper Blend
1 tablespoon Morton & Bassett Smoked Paprika
Celery stalks, pickled veggies, Pepperoncini
Combine the chipotle chili powder, smoked paprika, and lemon pepper blend together.
Pour half the spice mixture onto a small plate.
Rub the juicy side of a lemon wedge along the lip of a tall glass. Roll the outer edge of the glass in spice mixture until fully coated, then fill the glass with ice.
In a shaker, squeeze the lemon, add the vodka, tomato juice, horseradish, Worcestershire, and remaining spice mixture. Shake gently with ice.
Strain into the glass and top with garnishes. Enjoy!