Smoked Salmon Dip
Smoked Salmon Dip
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Ingredients
½ cup whipped cream cheese
1 3-ounce tin Fishwife Smoked Salmon
Juice of ½ lemon
½ shallot, finely chopped
1 teaspoon Dijon mustard
1 teaspoon flaky sea salt
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2 teaspoon Morton & Bassett Dill Weed
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Morton & Bassett Whole Black Peppercorn Grinder, to taste
1 tablespoon fresh chives, chopped
Cape Cod Kettle Chips or preferred chips, for serving
Directions
In a mixing bowl, combine whipped cream cheese, Fishwife Smoked Salmon, lemon juice, chopped shallot, Dijon mustard, flaky sea salt, M&B Dill Weed, and M&B Whole Black Peppercorn Grinder. Mix until well combined.
Transfer the dip to a serving bowl or platter.
Top with fresh chives for garnish
Serve immediately with kettle chips
Servings
2–4
Prep Time
10 minutes
A quick and easy appetizer that combines creamy whipped cream cheese with flavorful smoked salmon and fresh ingredients.