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Salmon Bowls with Cucumber & Orange
Salmon Bowls with Cucumber & Orange
Ingredients
- 1 cup rice
- 1 pound salmon
- 1 orange, peeled and sliced
- 1 small cucumber, roughly chopped
- 2 tablespoons sesame oil
- 1 teaspoon soy sauce
- 1 cup bread crumbs
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1 teaspoon Morton & Bassett Ginger
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1 teaspoon Morton & Bassett Sesame Seeds
Directions
- Preheat the oven to 375F.
- While the oven is preheating, cook rice according to package directions.
- Coat the bottom of a baking pan or casserole dish with 1/2 tablespoon sesame oil - use one that is just slightly bigger than your piece of salmon. Cover the salmon with 1 tablespoon sesame oil and soy sauce.
- In a small bowl, combine bread crumbs, remaining sesame oil, ginger and sesame seeds, and cover salmon with the mixture. Bake for 8-10 minutes until done all the way through.
- Assemble bowls with rice, orange, cucumber and topped with salmon. Mix to combine.