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Pistachio Herb Dip
Pistachio Herb Dip
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Ingredients
- 1 cup pistachios
- ¼ cup olive oil
- 1 cup feta cheese, crumbled
- 1 clove garlic, peeled
- ¼ cup fresh dill
- ¼ cup fresh parsley
- ¼ cup fresh cilantro
- ¼ cup fresh basil
- 1 cup plain greek yogurt
- 1 lemon, juiced
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Morton & Bassett Garlic Powder
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Morton & Bassett Mixed Peppercorns with Grinder
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Morton & Bassett Red Chili Flakes
Directions
- In a food processor, puree the pistachios and oil until relatively smooth.
- Add the greek yogurt, feta cheese, lemon juice, basil, dill, cilantro, parsley, M&B Garlic Powder and M&B Mixed Peppercorns. Blend everything until smooth consistency.
Transfer into a serving bowl. Top with fresh herbs and M&B Red Chili Flakes. Serve with pita bread or your favorite veggies.