Pesto Caesar Pasta Salad

Rated 5.0 stars by 1 users

Ingredients

1 box of macaroni noodles
1 lb chicken breast, chopped into bite size pieces
½ cup pesto
1 cup bread crumbs
1 lemon, juiced
½ cup mayo
1 tbsp anchovy paste
½ tbsp Worcestershire sauce
½ cup greek yogurt
1 cup parmesan
2 heads romaine lettuce
1 ½ tbsp Morton & Bassett Garlic Powder
Quick buy - Product sizes available
1 tbsp Morton & Bassett Whole Black Peppercorns w Grinder
Quick buy - Product sizes available
½ tbsp Morton & Bassett Spicy Everything Sprinkle
Quick buy - Product sizes available
¼ stick butter
1 tbsp olive oil
¼ cup cooking oil
salt to taste

View Cart (0) Checkout

Boil water and cook noodles, then set aside and let cool.
While the pasta is cooking, start on the Caesar dressing by combining the mayonnaise, Greek yogurt, anchovy paste, ½ cup parmesan, ½ tablespoon M&B Garlic Powder, ½ tablespoon M&B Peppercorn Grinder, lemon juice, 1 tablespoon olive oil, and Worcestershire sauce.
In a pan, heat cooking oil and add chopped chicken. Season chicken with ½ tbsp M&B Garlic Powder, ½ tbsp M&B Peppercorn Grinder and a pinch of salt.
Once the chicken is cooked, remove it from the heat and set it aside.
In the same pan, heat butter and toast breadcrumbs seasoned with ½ tbsp M&B Garlic Powder. Toast until golden brown, then remove from the heat.
Add noodles to the bowl and toss with the Caesar dressing and pesto.
Chop up romaine lettuce and add it to the noodles along with the chicken. Mix well.
Top with toasted breadcrumbs, ½ cup parmesan cheese, and M&B Spicy Everything Sprinkle. Enjoy!