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Nectarine Crisp
Nectarine Crisp
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Ingredients
- 6 nectarines, sliced
- ½ cup, plus ⅓ cup white granulated sugar
- 1½ tablespoons cornstarch
- ½ lemon, juiced
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1 teaspoon Morton & Bassett Pure Vanilla Extract
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1 tablespoon Morton & Bassett Ground Cinnamon
-
1 teaspoon Morton& Bassett Ground Nutmeg
- ¾ cups rolled oats
- ¾ cups all purpose flour
- ½ cup brown sugar
- 8 tablespoons butter, cold
Directions
Preheat the oven to 350°F. Add nectarine slices to a large mixing bowl. Top with ⅓ cup white granulated sugar, cornstarch, and lemon juice. Mix to coat all the nectarine slices, then add M&B Pure Vanilla Extract. Pour into a baking dish.
In a new bowl, combine rolled oats, all purpose flour, brown sugar, ½ cup white granulated sugar, M&B Ground Cinnamon, and M&B Ground Nutmeg. Mix thoroughly, then add butter. Using hands, incorporate the butter into the flour mixture until crumbly. Pour crisp topping over nectarines. Bake in the oven for 28-32 minutes.
Allow to cool slightly before serving. Serve with vanilla ice cream.