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Mini Mint and Raspberry Galettes
Mini Mint and Raspberry Galettes
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Ingredients
- 8 mini pie dough rounds, about 4-5 inches wide
- 3 cups frozen raspberries
- ½ cup white granulated sugar
- 3 tablespoons orange juice
-
½ teaspoon Morton & Bassett Mint
-
½ teaspoon Morton & Bassett Orange Peel
-
½ teaspoon Morton & Bassett Pure Vanilla Extract
- 1 egg, beaten
- ½ orange, zested
Directions
Preheat the oven to 375 °F. In a large bowl, combine raspberries, white granulated sugar, orange juice, M&B Mint, and M&B Pure Vanilla Extract. Mix gently to combine.
Top each dough round with 1 heaping tablespoon of raspberries. Gently fold the dough edges towards the center, crimping the edges all around the galette. Brush with egg wash and bake for 18-20 minutes, or until the edges are golden brown.
Top each galette with fresh orange zest.