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M&B Smashburgers
M&B Smashburgers
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Ingredients
- 1 pound ground beef
-
¼ teaspoon Morton & Bassett Steak Rub
-
½ teaspoon Morton & Bassett Chili Powder
-
½ teaspoon Morton & Bassett Onion Powder
-
¼ teaspoon Morton & Bassett Smoked Paprika
- 2 tablespoons avocado oil
- 4 slices American cheese
- ⅓ cup mayo
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons sweet relish
- ½ teaspoon Worcestershire sauce
- 4 burger buns
- ½ red onion, sliced
- 1 head of lettuce
- 1 tomato, sliced
Directions
- In a mixing bowl, combine M&B Onion Powder, M&B Steak Rub, M&B Chili Powder, and M&B Smoked Paprika with ground beef. Thoroughly mix until all the spices are combined.
- To make the patties, split the ground beef into four equal parts. Roll into small balls, about 1.5-2 inches in diameter. Set on parchment paper. Using a second sheet of parchment paper on top of the beef, use a spatula or bottom of a glass to flatten balls into thin patties.
- Heat avocado oil in a pan until hot and sizzling, then add patties. Cook for 4-5 minutes on medium high heat, flip, and cook for another 2-3, or until you’ve reached your preferred doneness. Top each patty with a slice of American chees while still cooking. Remove from heat.
- Combine mayo, relish, ketchup, mustard, and Worcestershire sauce in a small bowl to make burger sauce. Add a generous serving on each bottom bun. Set burger patty on bottom bun, followed by red onion, tomato, lettuce, and top bun.