Lemongrass Pork Meatballs
- 1 pound ground pork
- ½ teaspoon Morton & Bassett Lemongrass
1 teaspoon Morton & Bassett Ground Ginger
½ teaspoon Morton & Bassett Sesame Seeds
1 teaspoon Morton & Bassett Garlic Powder
- 1 cup spinach, finely chopped
- ¼ cup thinly sliced scallions
- ¼ cup finely chopped cilantro
- 1 tablespoon brown sugar
- 1 teaspoon rice wine vinegar
1 teaspoon sriracha
- 1 teaspoon lime juice
- ½ teaspoon soy sauce
- ½ teaspoon sesame oil
- splash of fish sauce
For the Meatballs
For the Sauce
In a large mixing bowl, combine the ground pork with all meatball ingredients.
Combine the herbs and spices into the meat until well mixed. Form into meatballs, about 1 inch thick.
In a hot pan, cook the meatballs over medium high heat, stirring and tossing often to get a good sear on all sides. Cook for about 15 minutes until meatballs are cooked all the way through.
While the meatballs cook, prepare the sauce. Whisk all sauce ingredients in a small bowl for drizzling.
Serve the meatballs on butter lettuce wraps and drizzle sauce on top. Top with scallions.