Lemon Pepper Shrimp
- In a medium bowl, squeeze juice from a whole lemon over shrimp, then add 1 tablespoon of olive oil and the lemon pepper blend. Toss well to combine.
- In a large pan, drizzle 1 tablespoon olive oil and heat until shimmering.
- Toss shrimp into hot pan and cook for 2-4 minutes each side, until pink.
- Plate your shrimp and top with fresh parsley and another squeeze of fresh lemon. Enjoy!