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Lemon Pepper Shrimp
Lemon Pepper Shrimp
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Ingredients
- 2 tablespoons olive oil
- Juice from 1 whole lemon
- Fresh parsley
- 1 lb raw, fresh shrimp
-
1 teaspoon Morton & Bassett Lemon Pepper Blend
Directions
- In a medium bowl, squeeze juice from a whole lemon over shrimp, then add 1 tablespoon of olive oil and the lemon pepper blend. Toss well to combine.
- In a large pan, drizzle 1 tablespoon olive oil and heat until shimmering.
- Toss shrimp into hot pan and cook for 2-4 minutes each side, until pink.
- Plate your shrimp and top with fresh parsley and another squeeze of fresh lemon. Enjoy!