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Lemon & Dill Salmon
Lemon & Dill Salmon
Ingredients
- 2 lb skin on salmon filet
-
1 teaspoon Morton & Bassett Dill Weed
- 1 lemon
- 1/2 teaspoon salt
-
1/2 teaspoon Morton & Bassett Ground Black Pepper
Directions
- Preheat the oven to 400 degrees and line a baking pan with foil.
- Season the salmon with salt and pepper.
- Sprinkle Dill Weed evenly over the filet and cut half the lemon into thin slices and place over the top.
- Cook salmon for 20-25 minutes based on the thickness of your filet.
- Transfer to a platter and serve with additional lemon wedges.