Lemon & Dill Salmon
- Preheat the oven to 400 degrees and line a baking pan with foil.
- Season the salmon with salt and pepper.
- Sprinkle Dill Weed evenly over the filet and cut half the lemon into thin slices and place over the top.
- Cook salmon for 20-25 minutes based on the thickness of your filet.
- Transfer to a platter and serve with additional lemon wedges.