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Herbed Crust Pizza
Herbed Crust Pizza
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Ingredients
- 1 pound pizza dough
-
1 teaspoon Morton & Bassett Pizza & Pasta Seasoning
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1 teaspoon Morton & Bassett Red Chili Flakes
- 2 tablespoons olive oil
- ¼ cup pizza sauce
- ½ cup mozzarella cheese, shredded
- ¼ cup pepperoni, cut into hearts
- 2 tablespoons cup black olives, sliced
- 2 tablespoons pepperoncini’s, sliced
Directions
Preheat the oven to 425°F. Shape pizza dough into a heart shape on a parchment lined baking sheet.
In a small bowl, combine olive oil with M&B Pizza & Pasta Seasoning. Brush oil all over the dough, then add pizza sauce.
Top with mozzarella cheese, black olives, pepperoncini, and pepperoni. Bake for 10-12 minutes, until the crust is golden brown and the cheese is fully melted. Top with M&B Red Chili Flakes, and slice.