Heirloom Tomato Carpaccio

Name: Heirloom Tomato Carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3–4 large heirloom tomatoes, thinly sliced; 2 tablespoons high-quality olive oil; 2 tablespoons capers; 2 tablespoons fresh dill, chopped; Flaky sea salt; M&amp;B Smoked Whole Black Peppercorn Grinder

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Ingredients

3–4 large heirloom tomatoes, thinly sliced
2 tablespoons high-quality olive oil
2 tablespoons capers
2 tablespoons fresh dill, chopped
Flaky sea salt
M&B Smoked Whole Black Peppercorn Grinder

Directions

Thinly slice the heirloom tomatoes and arrange them evenly across a serving plate.
Drizzle the tomatoes generously with olive oil.
Top with capers and chopped fresh dill.
Finish with flaky sea salt and a generous amount of M&B Smoked Whole Black Peppercorn Grinder.
Serve immediately.

Servings

Prep Time

10 minutes

A fresh and vibrant dish that showcases the natural sweetness of ripe heirloom tomatoes.

Author:

Morton & Bassett