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Grilled Corn with Herby Lemon Butter
Grilled Corn with Herby Lemon Butter
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Ingredients
- 6 cobs of corn
- 1 cup butter, softened
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1 teaspoon Morton & Bassett Garlic Powder
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1 tablespoon Morton & Bassett Cilantro
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1 tablespoon Morton & Bassett Oregano
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½ teaspoon Morton & Bassett Lemon Pepper Blend
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½ teaspoon Morton & Bassett Smoked Paprika
- ½ lemon, juiced, reserving the rind
Directions
Preheat the grill to a medium-high setting. Leaving husks on, set corn on the grill, rotating often.
In a small cast iron frying pan, add butter, M&B Garlic Powder, M&B Cilantro, M&B Oregano, M&B Smoked Paprika, and M&B Lemon Pepper Blend. Set on the grill to melt. Add juice from half a lemon once the butter has melted.
Once corn is fully cooked, about 15-20 minutes, peel back the husks completely. Using the lemon rind, apply melted butter directly onto the corn.