Grilled Corn with Herby Lemon Butter
Preheat the grill to a medium-high setting. Leaving husks on, set corn on the grill, rotating often.
In a small cast iron frying pan, add butter, M&B Garlic Powder, M&B Cilantro, M&B Oregano, M&B Smoked Paprika, and M&B Lemon Pepper Blend. Set on the grill to melt. Add juice from half a lemon once the butter has melted.
Once corn is fully cooked, about 15-20 minutes, peel back the husks completely. Using the lemon rind, apply melted butter directly onto the corn.