Grilled Cheese and Tomato Dip
- 2 tablespoons butter, softened
- 4 slices of bread
- 1 cup shredded cheddar cheese
½ teaspoon Morton and Bassett Thyme
- 1 cup whipped cream cheese
- ½ cup sun dried tomatoes, drained
½ teaspoon Morton & Bassett Cayenne Pepper
1 teaspoon Morton & Bassett Shallots
½ teaspoon Morton & Bassett Garlic Powder
¼ teaspoon Morton & Bassett Red Chili Flakes
- 1 green onion, sliced
- ½ cup sour cream
Spread butter on one side of each slice of bread. On the non-buttered side, spread shredded cheese and a sprinkle of M&B Thyme. Cover with another slice of bread, butter side up. Set on a non-stick skillet and grill over medium-low heat until golden brown and the cheese is melted, about 3-5 minutes per side.
In a food processor, add whipped cream cheese, sour cream, sun dried tomatoes, M&B Cayenne Pepper, M&B Shallots, and M&B Garlic Powder. Process until all the ingredients are well blended. Top dip with M&B Red Chili Flakes and green onion.
Dip your warm grilled cheese sandwich into your tomato dip.