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Garlic Lemon Potato Wedges
- Preheat oven to 350 degrees.
- Cut potatoes into wedges (about 3/4 inch thick)
- In large mixing bowl, toss potato wedges with olive oil, granulated garlic, and lemon juice.
- Lay potato wedges in single layer on baking sheet.
- Bake at 350 degrees for 25 minutes.
- While the potatoes bake, mix chopped parsley with grated parmesan to make the sprinkle.
- Remove potatoes from oven and let cool. Sprinkle the parsley and parmesan on top and enjoy!