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Fig & Thyme Pizza
Fig & Thyme Pizza
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Ingredients
- 1 pre-made pizza crust
- 1 cup figs, halved
- 2 tablespoons honey
- 2 tablespoons balsamic glaze
- ½ cup chevre cheese
-
1 teaspoon Morton & Bassett Thyme
-
1 teaspoon Morton & Bassett Fine Ground Black Pepper
- 2 tablespoons olive oil
Directions
Preheat oven to 425 degrees fahrenheit.
Start by evenly coating your pizza crust with olive oil - spread across the full area.
Evenly sprinkle thyme and black pepper, then add the chevre and figs.
Drizzle honey and balsamic glaze across the pizza, then bake for 10-12 minutes, or until cheese looks perfectly melted.