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Feta Stuffed Olives and Peppers
Feta Stuffed Olives and Peppers
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Ingredients
- 1 cup pitted castelvetrano olives
- 1 cup marinated cherry peppers
- 1 cup crumbled feta cheese
- ¼ cup olive oil
- 2 tablespoons lemon zest
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1 teaspoon Morton & Bassett Red Chili Flakes
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1 teaspoon Morton & Bassett Herbs From Provence
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1 teaspoon Morton & Bassett Lemon Peel
Directions
Carefully stuff each olive and pepper with feta cheese. Place in a bowl.
Top olives and peppers with olive oil, lemon zest, M&B Red Chili Flakes, M&B Herbs From Provence, and M&B Lemon Peel. Mix well to evenly distribute spices.