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Delicata and Radicchio Salad
Delicata and Radicchio Salad
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Ingredients
- 1 delicata squash, thinly sliced
- 8 tablespoons olive oil
- Seeds from ½ a pomegranate
- 1 head radicchio, chopped
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1 teaspoon Morton & Bassett Ground Coriander
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½ teaspoon Morton & Bassett Fine Ground Black Pepper
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½ teaspoon Morton & Bassett Brown Mustard Seed
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2 teaspoons Morton & Bassett Ground Yellow Mustard
- ¼ cup orange juice
- 1 tablespoon maple syrup
- 2 tablespoons apple cider vinegar
- ½ orange, peeled and sliced
Directions
Preheat the oven to 400°F.
Place sliced delicata squash on a parchment lined baking sheet and drizzle with 2 tablespoons olive oil. Sprinkle M&B Ground Coriander and M&B Fine Ground Black Pepper on the squash and roast for 20 minutes, flipping each slice halfway through. Squash should be tender and easily punctured with a fork when finished.
While squash is roasting, add M&B Ground Yellow Mustard, orange juice, apple cider vinegar, and 6 tablespoons olive oil into a small bowl. Thoroughly mix. Top with M&B Mustard Seed.
Lay radicchio in a serving bowl. Layer orange slices, squash, and pomegranate seeds on the radicchio, then drizzle with dressing and gently toss.